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Hearty Grain Scramble for Breakfast

Hearty Grain Scramble for Breakfast

This is a perfect healthy hearty breakfast! Great for using eggs and grains in a delicious way. I can't recommend this enough!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 people

Equipment

  • 1 Skillet
  • 1 saucepan

Ingredients
  

  • 1 cup bulgur
  • 4 cups pea shoots
  • 1 1/2 tbsp coconut oil extra-virgin
  • 1 tbsp fish sauce
  • 3 whole scallions
  • 6 whole eggs large
  • 2 tsp avocado oil
  • 1/4 cup peanuts unsalted, roasted, crushed

Instructions
 

  • Bring two cups of water to a boil in a large saucepan. Stir in bulgur and cover. Simmer until nearly tender, approximately nine minutes. Remove from heat and let it sit for three minutes.
  • Roughly chop the bottom two thirds of the pea shoots. Fluff bulgur with fork and fold in the coconut oil, fish sauce, pea shoots from above and half the scallions.
  • Beat eggs. Heat avocado oil in a large skillet on medium heat until shimmering. Add eggs and scramble to preferred doneness. Divide among bowls with bulgur, remaining scallions and pea shoots.
  • Serve with peanuts.