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Slow Cook Baja Pork Tacos

Slow Cook Baja Pork Tacos

What could be better than slow cooked pork tacos? The pork is seasoned with classic Baja flavors like green chilis, cumin, or/and some lime juice. Serve with your favorite toppings like fresh guacamole and salsa for a delicious meal that the whole family will enjoy!
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course, Side Dish
Cuisine Mexican
Servings 12 servings

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1 whole boneless pork sirloin roast 1 boneless (about 3 pounds)
  • 5 cans green chiles chopped (about 4 ounces each)
  • 2 tbsp taco seasoning reduced-sodium
  • 3 tsp ground cumin
  • 24 whole corn tortillas (6 inches each), warmed
  • 3 cups lettuce shredded
  • 3 cups purple cabbage shredded
  • 1 1/2 cups mozzarella cheese shredded, part-skim

Instructions
 

  • Cut roast in half; place in a 3- or 4-qt. slow cooker.
  • Mix chiles, taco seasoning and cumin; spoon over pork.
  • Cook, covered, on low 8-10 hours or until meat is tender.
  • Remove pork; cool slightly. Skim fat from cooking juices.
  • Shred meat with 2 forks. Return to slow cooker; heat through.
  • Serve in tortillas with lettuce, cheese and cabbage.
  • Add some Lemon and Lime Juice (optional)
  • ENJOY!