Slow Cook Baja Pork Tacos

Slow Cook Baja Pork Tacos

These Slow Cook Baja Pork Tacos could not be any easier to make and they are SO delicious! The pork is cooked until it is nice and juicy, then shredded and mixed with our simple Baja seasoning. Just pile the pork onto some warm tortillas and top with your favorite toppings for an easy weeknight meal!

Slow Cook Baja Pork Tacos

Slow Cook Baja Pork Tacos

What could be better than slow cooked pork tacos? The pork is seasoned with classic Baja flavors like green chilis, cumin, or/and some lime juice. Serve with your favorite toppings like fresh guacamole and salsa for a delicious meal that the whole family will enjoy!
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course, Side Dish
Cuisine Mexican
Servings 12 servings


  • 1 Slow Cooker


  • 1 whole boneless pork sirloin roast 1 boneless (about 3 pounds)
  • 5 cans green chiles chopped (about 4 ounces each)
  • 2 tbsp taco seasoning reduced-sodium
  • 3 tsp ground cumin
  • 24 whole corn tortillas (6 inches each), warmed
  • 3 cups lettuce shredded
  • 3 cups purple cabbage shredded
  • 1 1/2 cups mozzarella cheese shredded, part-skim


  • Cut roast in half; place in a 3- or 4-qt. slow cooker.
  • Mix chiles, taco seasoning and cumin; spoon over pork.
  • Cook, covered, on low 8-10 hours or until meat is tender.
  • Remove pork; cool slightly. Skim fat from cooking juices.
  • Shred meat with 2 forks. Return to slow cooker; heat through.
  • Serve in tortillas with lettuce, cheese and cabbage.
  • Add some Lemon and Lime Juice (optional)
  • ENJOY!

This recipe is brought to you by the team at Today’s Integrative Health.

Picture of Dr. L. J. Leo

Dr. L. J. Leo

Dr. Leo began his education at the Virginia College of Osteopathic Medicine in Blacksburg, Virginia, where he earned his doctorate in osteopathy. He completed his internal medicine residency through the U.S. Army and had the honor of serving multiple overseas tours before retirement.

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